Articles and Columns
J.I. Baumbacha and M. Westhoffb
aISAS—Institute for Analytical Sciences, Department of Metabolomics, Bunsen-Kirchhoff-Straße 11, 44139 Dortmund, Germany
bLung Hospital Hemer, Theo-Funccius-Str. 1, 58675 Hemer, Germany
Andreas Richter
Institute of Environmental Physics, University of Bremen, Bremen, Germany. E-mail: [email protected]
Peter J. Jenks
the Jenks Partnership, Newhaven House, Junction Road, Alderbury, Salisbury, Wiltshire SP5 3AZ, UK
Geoffrey Duxbury and Nigel Langford
Scottish Universities Physics Alliance, Department of Physics, John Anderson Building, University of Strathclyde, 107 Rottenrow East, Glasgow G4 0NG, UK. E-mail: [email protected], [email protected]
Jens Petter Wold
MATFORSK, Norwegian Food Research Institute, Osloveien 1, 1430 Ås, Norway
N.M. Faber,a,* and R. Rajkób
aChemometric Consultant, Rubensstraat 7, 6717 VD Ede, The Netherlands. [email protected]
bDepartment of Unit Operations and Food Engineering, Szeged College of Food Engineering, University of Szeged, H-6701 Szeged, POB 433, Hungary
Peter J. Jenks
the Jenks Partnership, Newhaven House, Junction Road, Alderbury, Salisbury, Wiltshire SP5 3AZ, UK
A.M.C. Davies
Norwich Near Infrared Consultancy, 75 Intwood Road, Cringleford, Norwich NR4 6AA, UK
G. Langergraber,a J. van den Broeke,b,* W. Lettlb and A. Weingartnerb
aInstitute for Sanitary Engineering and Water Pollution Control, BOKU - University of Natural Resources and Applied Life Sciences, Vienna, Muthgasse 18, A-1190 Vienna, Austria. E-mail: [email protected]
bs::can Messtechnik GmbH, Brigittagasse 22-24, A-1200 Vienna, Austria. E-mail: [email protected]
Peter J. Jenks
the Jenks Partnership, Newhaven House, Junction Road, Alderbury, Salisbury, Wiltshire SP5 3AZ, UK
As the first compact on-line instruments for use in the field have been on the market for several years, this article reviews their capabilities and applications.
Teresa Jeffries,a Craig Storeyb and Javier Fernandez-Suarezc
aDepartment of Mineralogy, The Natural History Museum, London, SW7 5BD, UK. E-mail: [email protected]
bDepartment of Earth Sciences, The Open University, Milton Keynes, MK7 6AA, UK
cUniversidad Complutense de Madrid, Facultad de Ciencias Geológicas, s/n - 28040, Madrid, Spain
Andrzej Kuczumow,a Dominique Genty,b Pierre Chevallier,c Jakub Nowak,a Marek Floreka and Anna Lincaa
aDepartment of Chemistry, Catholic University Lublin, 102 Al.Kras´nicka, 20-718 Lublin, Poland
bLaboratoire des Sciences du Climat et de l’Environnement, LSCE UMR CEA/CNRS 1572, Bât. 701, L’Orme des Merisiers, CEA Saclay, 91 191 Gif sur Yvette Cedex, France
cLURE, Campus Universitaire Paris-Sud, Bât. 209D, 91898 Orsay Cedex, France
Peter J. Jenks
the Jenks Partnership, Newhaven House, Junction Road, Alderbury, Salisbury, Wiltshire SP5 3AZ, UK
Tony Davies,a John Trygg,b Pavel Matĕjkac and KarolVolka
aExternal Professor, University of Glamorgan, UK, Director, ALIS Ltd, Analytical Laboratory Informatics Solutions
bPhaseFour Informatics Limited, [email protected]
cDepartment of Analytical Chemistry, Institute of Chemical Technology, Technika 5, 166 28 Prague 6–Dejvice, The Czech Republic
Gerard Downey,a* J. Daniel Kellya and Cristina Petisco Rodriguezb
aTeagasc, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland. E-mail: [email protected]
b Instituto de Recursos Naturales y Agrobiología, CSIC, Apdo 257, 37071 Salamanca, Spain
Peter J. Jenks
the Jenks Partnership, Newhaven House, Junction Road, Alderbury, Salisbury, Wiltshire SP5 3AZ, UK
An introduction to Laser-Induced Breakdown Spectroscopy (LIBS), and examples of its use for remote applications.
Luc Alexis Leuthold, Emmanuel Varesio and Gérard Hopfgartner
Life Sciences Mass Spectrometry, School of Pharmaceutical Sciences, EPGL, University of Geneva, University of Lausanne, 20 Bd d’Yvoy, 1211 Geneva 4, Switzerland
