Food authentication: has near infrared spectroscopy a role?

Gerard Downey,^a* J. Daniel Kelly^a and Cristina Petisco Rodriguez^b

^aTeagasc, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland. E-mail: gerard.downey@teagasc.ie
^b Instituto de Recursos Naturales y Agrobiología, CSIC, Apdo 257, 37071 Salamanca, Spain