Bruker introduced an updated beer freshness solution, which is the result of a collaboration between Bruker and FlavorActiv. It can measure how process design and operations can improve or deteriorate beer freshness throughout the production cycle. This allows brewers to optimise their production processes and take corrective action earlier, ensuring freshness and product stability. The beer freshness solution is available on Bruker’s benchtop microESR, supported by applications training, customised reagents, GMP flavour standards and support.
