Informing Spectroscopists for Over 40 Years

9th International Symposium on Recent Advances in Food Analysis (RAFA 2019)

 5 November 2019 to 8 November 2019
Czech Republic

We are delighted to invite all food scientists from academia and industry and representatives of national and international agencies, control authorities, governmental and commercial laboratories to attend the 9th International Symposium on Recent Advances in Food Analysis (RAFA 2019).

The organizers will prepare a balanced programme including oral presentations by young scientists, satellite workshops, interactive and vendor seminars along with social events.

In line with the concept of previous events, RAFA 2019 will provide an overview of contemporary trends in analytical and biological stratagies in food quality and safety control and discuss challenges/novel approaches in food and natural products analysis. Recent and emerging issues will be covered:

  • Mycotoxins, marine and plant toxins
  • Migrants from food contact materials
  • Processing contaminants
  • Pesticide & veterinary drug residues
  • Industrial contaminants
  • Allergens, antinutrients
  • Metals & metalloids & speciation
  • Healthy nutrients & vitamins
  • Flavour significant compounds
  • QA/QC & Chemometrics & Big data handling
  • Authenticity & food fraud
  • Omics in food analysis
  • Food forensics
  • Microplastics in food
  • Novel food bioactives & supplements
  • Organic crops & foodstuffs
  • Human biomonitoring
  • Portable on-site food analysis

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