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32nd EFFoST International Conference

6 November 2018 to 8 October 2018
Nantes,
France

Every year EFFoST organises this prestigious international food science and technology conference, an important scientific event that brings together world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest developments, meet old friends and form new partnerships.

The theme for the conference is: “Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations”.

At the 32nd EFFoST International Conference food scientists and food industry experts will gather to debate and discuss the recent trends in food science and food processing. The conference will also focus on re-establishing trust and mutual understanding between “industry” and “consumers” for the benefit of both parties and for the benefit of the health and wellbeing of the European consumers.