Informing Spectroscopists for Over 40 Years

Olive oil as seen by NMR and chemometrics

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Luisa Mannina,a,b Anatoli P. Sobolevb and Annalaura Segreb

aUniversity of Molise, Faculty of Agriculture, 86100 Campobasso, Italy
bInstitute of Chemical Methodologies, CNR, 00016 Monterotondo Staz., Rome, Italy

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